The early mornings are crisp and cool & that means Fall is just around the corner! As we celebrate the harvest season, we will be doing some special bagels & cream cheeses – check facebook to see what’s new: https://www.facebook.com/hoodriverbagel
FALL HOURS – we will be open daily this season:
Mon-Fri – 7:00 am – 1:30 pm Sat-Sun – 7:00 am – 2:00 pm
We will be closed Tuesday 9/16 & Wed 9/17 for much needed rest for the baker.
Heart Shaped Bagels are back for Valentine’s Day! We’ll have them in all flavors starting on Thursday at 7AM! Know you need some for your class party or special celebration? Call ahead & place your order. Our baker will have them ready for you!
Special Holiday Shop Hours – open Christmas Eve & New Year’s Eve, closed Christmas Day & New Year’s Day. Otherwise – it’s Winter Hours – Thursday-Sunday 7am-2pm.
We love the hustle & bustle of the Holiday Season here at the Bagel Shop. Hanging decorations, baking up special bagel orders and constructing over 100 gingerbread houses for some local 2nd graders! It’s a fun way to celebrate the season and share some time with some really great kids. From our house to yours – Happy Holidays!
Whew – seems like summer just got started… Many thanks to our awesome team that kept the shop hopping this past season. We saw many of our favorite regular summer visitors and made some new friends, too!
Our shop hours are changing with the season – if you know you need 2 dozen bagels or more – please call in your order a day in advance. Otherwise, come see us Thursday thru Sunday, open 7am-2pm.
New SEASONAL HOURS: open Thursday-Sunday 7AM-2PM (closed Monday-Wednesday)
We love the change of seasons here in the scenic Columbia River Gorge! Our baker especially loves the earlier sunrises – it’s truly inspiring to boil & bake while the sky comes alive!
The summer season means things really start hoppin’ in our little downtown area, too! We see many, many visitors to the Gorge & it’s fun to get their days started with a great bagel and awesome cup of coffee.
Our blenders have been going with our new cream-based blended frozen coffee drinks and frozen fruit smoothies! Our cold brew Pacific Rim Guatemalan coffee has been a big hit, too. The already smooth character of this coffee becomes almost chocolatey after the cold brew process. Delicious. Try it as an iced coffee, iced latte or blended as a frappe!
Our fabulous Bagel Dogs are back! We use Olympic Provision‘s meaty pork foot long frankfurters for our yummy bagel dogs. Come give one a try!
A note on Gluten Free – For quality and consistency, we are now stocking Udi’s Brand Gluten Free bagels. Come give one a try!
Sure – we love ‘em toasted with butter & Apple Valley strawberry jam OR with just the perfect spread of veggie cream cheese… but our bagels are for more than just breakfast! We make great lunch sandwiches with fresh veggies, our house blended cream cheeses and a great selection of deli meats & cheeses. They make great take-now eat-later sandwiches if you are on the go in the morning.
Bagel platters can turn even the most hohum meeting into a celebration. Well, maybe not – but it doesn’t hurt to bring bagels & cream cheese if you are holding your staff captive for a 2 hour meeting.
Most of all – we love bagels as a celebration. We are always thrilled when people order up a dozen or more for their wedding brunches, birthday parties & family gatherings. Our heart shaped bagels & X’s & O’s are really cute for wedding showers or morning after brunch. We’d love to put together a custom order for your special day! Give us a call – five 4 one 3 eight six 21 twenty-three.
Being a small business in a small town that relies heavily on our fabulous tourists and visitors, means that off seasons can be a little challenging… starting January 1st, Hood River Bagel is closed on Wednesday until the season picks up. We open at 7am daily & try to stay open until 2pm – or until we sell out of bagels!
Heading to Mt. Hood Meadows for some of the great late winter snow? Flash your pass (or mention it – we trust you!) at the register & enjoy $1 off our locally roasted Pacific Rim coffee or Steven Smith Tea. This includes our drip coffee & excellent espresso drinks.
Our bagels are truly a labor of love – we make all of our dough in-house and boil and bake daily. We use high quality ingredients - Shepherd’s Grain High Gluten and Whole Wheat Flours, yeast, Hood River water, cane sugar and other fine quality fruits, veggies, spices, etc! We strive to minimize waste and have a pretty tight baking schedule to keep from having excess inventory left over each day. It might be frustrating to find a limited selection late in the day – but that’s our goal. If you know you need bagels – call it in the night before & we’ll have exactly what you’re looking for you ready to go. Otherwise, your best bet is to come in early or call ahead for our daily selections.
Need to reach us or place an order? Call the shop 541 three eight 6 two one 23 OR send an email directly – hoodriverbagel AT gmail dot com. All comments on our site are ending up in spam…