Being a small business in a small town that relies heavily on our fabulous tourists and visitors, means that off seasons can be a little challenging… starting January 1st, Hood River Bagel is closed on Wednesday until the season picks up. We open at 7am daily & try to stay open until 2pm – or until we sell out of bagels!

Heading to Mt. Hood Meadows for some of the great late winter snow? Flash your pass (or mention it – we trust you!) at the register & enjoy $1 off our locally roasted Pacific Rim coffee or Steven Smith Tea. This includes our drip coffee & excellent espresso drinks.

Our bagels are truly a labor of love – we make all of our dough in-house and boil and bake daily. We use high quality ingredients - Shepherd’s Grain High Gluten and Whole Wheat Flours, yeast, Hood River water, cane sugar and other fine quality fruits, veggies, spices, etc! We strive to minimize waste and have a pretty tight baking schedule to keep from having excess inventory left over each day. It might be frustrating to find a limited selection late in the day – but that’s our goal. If you know you need bagels – call it in the night before & we’ll have exactly what you’re looking for you ready to go. Otherwise, your best bet is to come in early or call ahead for our daily selections.

Need to reach us or place an order? Call the shop 541 three eight 6 two one 23 OR send an email directly – hoodriverbagel AT gmail dot com. All comments on our site are ending up in spam…

Peace, love & bagels from Hood River!