Bagels Baked Fresh Daily
Bagel $1.25 Premium Bagel $1.75
Dozen $12.00 (Premium Bagels add $.50 each) – ask about our top 10 card!
Bagel w/Plain Cream Cheese $2.25
Bagel w/Flavored Cream Cheese $2.50
Bagel w/Smoked Salmon Spread $3.50
Bagel w/Butter $1.50
Bagel w/Jam or Honey $1.50
Bagel w/Plain & Jam $2.50
Bagel w/Peanut Butter $2.00
Bagel w/PBJ $3.25
Bagel w/Hummus $2.75
Bagel w/Cream Cheese & Lox $4.50
Premium Bagels $.50 extra to above

Cream Cheese Flavors: Veggie, Herb-Garlic, Strawberry, Maple-Nut, Jalapeno, Basil-Pesto & Smoked Salmon

Breakfast Bagels Choose your bagel & cheese, please add $.50 for gourmet bagel Cheese choices include: cheddar, swiss, provolone, pepper-jack or cream cheese
Egg & cheese – $4.00
Ham, egg & cheese – $5.00
Bacon, egg & cheese – $5.00
Sausage , egg & cheese – $5.00
Sausage & cheese – $3.75
Eye Opener tomato & cheddar broiled open face – $4.25
Lox & plain cream cheese served open faced – $6.25
Veggie: egg, cheese, lettuce, tomato & avocado – $5.00

Bagel Sandwiches Served on bagel of your choice – includes pickle spear & chips, please add $.50 for premium bagel

The Royale with Cheese – 7.50 Provolone, Cheddar & Swiss with lettuce, tomato, avocado & pesto cream cheese

The Veggie – 7.50 Herb-Garlic cream cheese topped with tomato, avocado, lettuce, red onion, cucumbers & sunflower seeds

The Hummer – 7.50 Hummus served with tomato, avocado, red onion & lettuce

The Thanksgiving Turkey – 7.50 Plain cream cheese with turkey breast, cranberry sauce and swiss

The Mediterranean – 7.50 Herb-Garlic cream cheese with pastrami, mozzarella, tomato & pepperoncinis

The Californian – 7.50 Plain cream cheese with turkey, avocado & lettuce

The New Yorker – 8.25 Plain cream cheese with lox, capers, red onion & tomato

The Prime – 7.50 Roast beef, cheddar, tomato, horseradish, butter, salt-n-pepper

Hot Sandwiches Served on bagel of your choice, please add $.50 for premium bagel

The Melt – 7.50 Turkey, Pastrami, Roast Beef or Ham melted with cheddar, tomato & red onion

The Reuben – 7.50 Pastrami, kraut, swiss and russian dressing

The Westerner – 7.50 Roast beef with BBQ sauce, onions and melted provolone cheese

BLT – 7.50 Bacon, lettuce, tomato with cheddar cheese

BYOB – Build Your Own Bagel 7.50 Choose your Meat & Cheese and we’ll add lettuce, tomato, red onion, mayo & mustard (served hot or cold)

Meats: Lean Pastrami, Turkey Breast, Ham, Roast Beef ; Cheeses: Cheddar, Swiss, Provolone, Pepper Jack

All Sandwiches served with Tim’s chips and a pickle spear

A Note About Gluten Free Bagels – We make them every week and by request. Bagels are normally a high-gluten product and ours are no exception. For our Gluten-Free friends, we have developed a recipe with rice flour, quinoa flour, potato starch, almond meal, xanthan gum, sugar, salt, olive oil, yeast, egg whites & water. We store our GF ingredients in sealed bins to minimize atmospheric contact. We also make them in the front of the house where we don’t process as many other flour products. The mixer is sanitized, and the dough is kept isolated from gluten-loaded products. The bagels get boiled 1st thing – before any thing else hits the kettle – and baked on their own pans by themselves. If you are sensitive to any trace amount of gluten – then you probably don’t hang around traditional bagel shops, anyway. If you are elimnating most gluten from your diet – you should give them a try! Fresh on fridays – frozen if any left over for the week. Questions – give us a call 541 dash 386 dash 2123 or drop an email hoodriverbagel at gmail dot com.