Can’t find what you are looking for on our website? Please call the shop if you need menu info – 541-386-2123 or email: hoodriverbagel at gmail dot com.
A Note About Gluten Free Bagels – We make them weekly or by request. Bagels are normally a high-gluten product and ours are no exception. For our Gluten-Free friends, we have developed a recipe with rice flour, quinoa flour, potato starch, almond meal, xanthan gum, sugar, salt, olive oil, yeast, egg whites & water. We store our GF ingredients in sealed bins to minimize atmospheric contact. We also make them in the front of the house where we don’t process as many other flour products. The mixer is sanitized, and the dough is kept isolated from gluten-loaded products. The bagels get boiled 1st thing – before any thing else hits the kettle – and baked on their own pans by themselves. If you are sensitive to any trace amount of gluten – then you probably don’t hang around traditional bagel shops, anyway. If you are elimnating most gluten from your diet – you should give them a try! Fresh on fridays – frozen if any left over for the week. Questions – give us a call 541 dash 386 dash 2123 or drop an email hoodriverbagel at gmail dot com.
Our winter hours are 7am-2pm daily, unless we sell out. We’re located in Downtown Hood River at 13 Oak Street.