Double Pumpkin Pumpkin-Bagel Bread Pudding

1 cup sugar

1 cup brown sugar

¼ cup butter

5 eggs

1 cup pumpkin puree 

2 cups milk 

2 tablespoons pumpkin pie spice 

6 day-old pumpkin bagels (or other flavor) sliced & cut to 1” pieces 

Cream sugars & butter, combine with all other ingredients (except bagels). Pour over bagels and refrigerate 6 hours or overnight. Butter and sugar a 9X13 baking pan or large muffin tins. Bake at 375 degrees for 20-25 minutes or until browned and bubbly. 

Recipe courtesy of Hood River Bagel, 541-386-2123, 13 Oak Street, Hood River